Product Development
Our innovation team needs 2- 3 trails to crack any product and meet client specification. Since our products are of “ Make to Order” nature, we develop products as per the client needs and we can replicate the products.
Keeping the growth potential of HORECA and QSR segment in India and globally, we work closely with Customers NPD team, chefs, QSR culinary experts to understand their requirement and develop a product with suitable packaging to meet their demand and requirement.
Our innovation team not only focus on product development but extend into horizons of new packaging, techniques, machineries, and even storage and handling.
Foremost focus of innovation team is to develop the product in compliance to global food safety regulations, in accordance to customer acceptability, current food trends.
Team capability and experience
Our product development team comprises nutrition experts, chefs, chemists, and sensory experts and works on innovating new flavors and products keeping in mind varying customer tastes. India, humming with an enthusiastic working community, always wishes to experiment with food, leading to demand for QSR (Quick Service Restaurants) and HORECA (Hotel, Restaurant, and Canteen Services). Our capability and experience in the cultivation and processing of their products help us meet their demands. A supply chain solution is a prerequisite for this stream of business that could potentially be met and cleared.